étouffée
Pronunciation:
/eɪ.tuː.ˈfeɪ/noun
Definitions
A spiced Cajun stew of meat (crayfish, shellfish, alligator, chicken or another meat) and vegetables, typically cooked in a closed pot and then served with rice.
Dictionary
Explore meaning, context, and usage with an online dictionary experience optimized for multilingual workflows.
Try these words