bavarois
Pronunciation:
/ˌbævə(ɹ)ˈwɑː//ˌbɑvɚˈwɑ/noun
Definitions
A pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur.
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/ˌbævə(ɹ)ˈwɑː//ˌbɑvɚˈwɑ/Definitions
A pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur.