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Meaning of bottom fermentation

Source language: EnglishDictionary language: English

bottom fermentation

noun

Definitions

  1. A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers.

    Antonyms:top fermentation
Sources:https://en.wiktionary.org/wiki/bottom%20fermentation

Related words

top fermentationsecondary fermentationbrewinglageringlauteringattenuationblettingbeermaking