ceviche
Pronunciation:
/səˈviːtʃeɪ/noun
Definitions
Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.
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/səˈviːtʃeɪ/Definitions
Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.