charcuterie
Pronunciation:
/ʃɑːɹˈkuːtəɹi//ʃɑːɹˈkuːtəɹi/noun
Definitions
The practice of cooking and preparing ready-to-eat meat products, especially pork.
Cured meat that is ready to be eaten, especially pork.
A shop or part of a shop specialising in cured meat.