chopped liver
Pronunciation:
/ˈt͡ʃɒpt ˌlɪvə//ˈt͡ʃɑpt ˌlɪvɚ/noun
Definitions
A Jewish pâté-like food made by mincing beef or chicken liver and onions which have been broiled or fried in schmaltz together with hard-boiled eggs; it is usually spread on to bread.
A person or object not worthy of being noticed; someone or something insignificant.
Example: Say, this new information is not chopped liver.