choux pastry
Pronunciation:
/ʃuː ˈpeɪstɹi/noun
Definitions
A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
Example: If you don't get your choux pastry just right, the profiteroles will taste foul.
Synonyms:choux pastecream puff pastry