curd
Pronunciation:
/kɜː(ɹ)d/noun
Definitions
The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
The coagulated part of any liquid.
The edible flower head of certain brassicaceous plants.
verb
Definitions
To form curd; to curdle.
To cause to coagulate or thicken; to cause to congeal; to curdle.