dhal
noun
Definitions
Any of many dried husked pulses (legume), including peas, beans and lentils.
A dish made from lentils, cooked with spices, tomatoes and onions etc.
A tropical herb with yellow flowers; the pigeon pea.
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Definitions
Any of many dried husked pulses (legume), including peas, beans and lentils.
A dish made from lentils, cooked with spices, tomatoes and onions etc.
A tropical herb with yellow flowers; the pigeon pea.