fondant
Pronunciation:
/fɒnˈdɒnt/noun
Definitions
(usually uncountable) A flavored, creamy sugar preparation, used for icing cakes or as a base for candies.
A candy filled with such a preparation.
A sugar dough, usually prepared as large sheets (rolled fondant), used in place of icing to cover large areas of cakes, composed of sugar, water, gelatin, glycerine.
(usually uncountable) Fondue.
Example: fondant cheese