french
Pronunciation:
/fɹɛnt͡ʃ//fɹɛnt͡ʃ/verb
Definitions
To prepare food by cutting it into strips.
To kiss (another person) while inserting one’s tongue into the other person's mouth.
To kiss in this manner.
To French trim; to stylishly expose bone by removing the fat and meat covering it (as done to a rack of lamb or bone-in rib-eye steak).