fricassee
Pronunciation:
/fɹɪ.kəˈsiː/noun
Definitions
Meat or poultry cut into small pieces, stewed or fried and served in its own gravy.
verb
Definitions
To cook meat or poultry in this manner.
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/fɹɪ.kəˈsiː/Definitions
Meat or poultry cut into small pieces, stewed or fried and served in its own gravy.
Definitions
To cook meat or poultry in this manner.