garbanzo
Pronunciation:
/ɡɑɹˈbɑnzoʊ/noun
Definitions
An edible pulse, Cicer arietinum, of the family Leguminosae or Fabaceae and subfamilies Faboideae or Papilionoideae, with white or purple-blue flowers and small feathery leaves on both sides of the stem and pods containing two to three peas.
A seed of this plant; the chickpea.