gravy
Pronunciation:
/ˈɡɹeɪvi/noun
Definitions
A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.
A type of gravy.
(Italian-American) Sauce used for pasta.
Curry sauce.
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/ˈɡɹeɪvi/Definitions
A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.
A type of gravy.
(Italian-American) Sauce used for pasta.
Curry sauce.