grillade
Pronunciation:
/ɡɹɨˈlɑːd/noun
Definitions
A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
Any grilled food.
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/ɡɹɨˈlɑːd/Definitions
A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
Any grilled food.