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/ˈhjuːməs/Definitions
A large group of natural organic compounds, found in the soil, formed from the chemical and biological decomposition of plant and animal residues and from the synthetic activity of microorganisms
Definitions
A Levantine Arab dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze. It is mostly eaten in the Levant.