lactose
Pronunciation:
/ˈlæk.təʊs//ˈlæk.toʊs/noun
Definitions
The disaccharide sugar of milk and dairy products, C12H22O11, a product of glucose and galactose used as a food and in medicinal compounds.
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/ˈlæk.təʊs//ˈlæk.toʊs/Definitions
The disaccharide sugar of milk and dairy products, C12H22O11, a product of glucose and galactose used as a food and in medicinal compounds.