lard
Pronunciation:
/lɑːd//lɑɹd/noun
Definitions
Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
Fatty meat from a pig; bacon, pork.
verb
Definitions
To stuff (meat) with bacon or pork before cooking.
To smear with fat or lard.
To garnish or strew, especially with reference to words or phrases in speech and writing.
To fatten; to enrich.