liqueur
Pronunciation:
/lɪˈkjɔː//lɪˈkɝ/noun
Definitions
A flavoured alcoholic beverage that is usually very sweet and contains a high percentage of alcohol. Cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes.
verb
Definitions
To flavor or treat (wine) with a liqueur
To top up bottles of sparkling wine with a sugar solution
Example: Every champagne has to be liqueured after its disgorgement, to replace the inevitable loss.