Dictionary

Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity (as opposed to a snack).

Example: Breakfast is the morning meal, lunch is the noon meal, and dinner, or supper, is the evening meal.

Food served or eaten as a repast.

A time or an occasion.

The coarse-ground edible part of various grains often used to feed animals; flour or a coarser blend than flour.

To yield or be plentiful in meal.

A speck or spot.

A part; a fragment; a portion.

To defile or taint.