milk
[mɛlk]/mɪlk//mɪlk/noun
Definitions
A white liquid produced by the mammary glands of female mammals to nourish their young. From certain animals, especially cows, it is also called dairy milk and is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt.
A white (or whitish) liquid obtained from a vegetable source such as almonds, coconuts, oats, rice, and/or soy beans. Also called non-dairy milk.
An individual serving of milk.
Example: Table three ordered three milks. (Formally: The guests at table three ordered three glasses of milk.)
An individual portion of milk, such as found in a creamer, for tea and coffee.
Example: I take my tea with two milk(s) and two sugar.