quenelle
Pronunciation:
/kəˈnɛl/noun
Definitions
A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
An elliptical shape moulded by chefs from soft foods using two spoons.
A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand.
verb
Definitions
To form a quenelle.