quesadilla
Pronunciation:
/ˌkeɪ̯səˈdiː(l)jə//ˌkeɪ̯səˈdi(j)ə/noun
Definitions
A Mexican dish made by filling a tortilla (corn or flour) with cheese, folding in half and toasting until the cheese is melted. Additional ingredients, such as meats (chicken or beef, commonly), or vegetables can be added. Often served with salsa, guacamole and/or sour cream.