ratatouille
Pronunciation:
/ɹæt.əˈtuː.i/noun
Definitions
A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.
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/ɹæt.əˈtuː.i/Definitions
A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.