refried beans
noun
Definitions
A dry to mushy paste made by boiling, mashing and then frying particularly pinto or black beans, included in or served as anything from a main dish in Central America to a dip in the Southern US.
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Definitions
A dry to mushy paste made by boiling, mashing and then frying particularly pinto or black beans, included in or served as anything from a main dish in Central America to a dip in the Southern US.