soft wheat
noun
Definitions
Varieties of wheat with soft grains of higher starch and lower protein content, used in the production of biscuit, cake and domestic flours.
Explore meaning, context, and usage with an online dictionary experience optimized for multilingual workflows.
Try these words
Definitions
Varieties of wheat with soft grains of higher starch and lower protein content, used in the production of biscuit, cake and domestic flours.