stockfish
Pronunciation:
/ˈstɒkfɪʃ/noun
Definitions
A cod (or similar fish) having been cut open and cured in the open air without salt.
noun
Definitions
The shallow-water Cape hake (Merluccius capensis)
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/ˈstɒkfɪʃ/Definitions
A cod (or similar fish) having been cut open and cured in the open air without salt.
Definitions
The shallow-water Cape hake (Merluccius capensis)
/ˈstɒkfɪʃ/Definitions
A cod (or similar fish) having been cut open and cured in the open air without salt.
Definitions
The shallow-water Cape hake (Merluccius capensis)