tortilla
Pronunciation:
/tɔːˈti.ə//tɔɹˈti.ə/noun
Definitions
(Mexican cuisine) A flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as frijoles "beans", carne "meat", salsa "sauce", sour cream and cheese; in the latter case they are called quesadillas.
(Spanish cuisine) Spanish omelette; an omelette containing potatoes and onions.