white meat
noun
Definitions
The breast portion of poultry.
Meats whose color, either before or after cooking, is considered white as opposed to red, including poultry, seafood, and in some uses, even pork.
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Definitions
The breast portion of poultry.
Meats whose color, either before or after cooking, is considered white as opposed to red, including poultry, seafood, and in some uses, even pork.